What does it mean to cultivate a taste in art? Join artist Noor Mahnun (Anum) for a wholesome brunch talk where she will explore how we develop and refine our aesthetic sensibilities, from art to the experience of food. In the beautiful setting of a private residence in Bukit Timah with a home-cooked meal, Anum will provide insights into how she develops her aesthetic philosophy, using her personal artistic journey and art historical references as a backdrop.
Anum’s paintings show a secret inner world, highlighting identity and culture through the banal.
Participants are invited to bring along a personal story or anecdote to share about how they cultivated your sense of taste in art and food, creating an engaging dialogue that connects culture, identity, and creativity.
This event is in conjunction with ART SG 2025 programs.
Date: Friday, 17 January 2025
Time: 10 AM – 12PM
Venue will be shared with confirmed guests
Please RSVP via the ART SG VIP portal.
